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PSR Puglia 2014-2020
* Submeasure 16.2 supports the implementation of pilot projects and the development of new products, practices, processes, and technologies in the agri-food and forestry sectors, as well as the transfer and dissemination of results achieved by operational groups. The project "From Field to Mug" (CUP: B19J20000050007) was funded under the Rural Development Programme (RDP) for Apulia 2014-2020 - Measure 16.2 "Support for pilot projects and the development of new products, practices, processes, and technologies," for an amount of EUR 490,524.10, with a percentage of 80% (EUR 392,419.28).

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GALLERY

Field Visit to Solimando Farm

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SOLIMANDO
SOLIMANDO
SOLIMANDO
SOLIMANDO
SOLIMANDO
SOLIMANDO
SOLIMANDO
SOLIMANDO
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Visit to the Environmental Agronomy Laboratory

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Lab
Lab
Lab
Lab
Lab
Lab
Lab
Lab
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Visit to the Malthouse

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malteria
malteria
malteria
malteria
malteria
malteria
malteria
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Visit to the food Laboratory

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lab
lab
lab
lab
lab
lab
lab
lab
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Visit to Officine Birrai

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Officine Birrai
Officine Birrai
Officine Birrai
Officine Birrai
Officine Birrai
Officine Birrai
Officine Birrai
Officine Birrai
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Visit to the laboratory

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lab
lab
lab
lab
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Visit to the Valleverde company

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Valleverde
Valleverde
Valleverde
Valleverde
Valleverde
Valleverde
Valleverde
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Visita to Crea

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Crea
Crea
Crea
Crea
Crea
Crea
Crea
Crea
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Download Area

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* Submeasure 16.2 supports the implementation of pilot projects and the development of new products, practices, processes, and technologies in the agri-food and forestry sectors, as well as the transfer and dissemination of results achieved by operational groups. The project "From Field to Mug" (CUP: B19J20000050007) was funded under the Rural Development Programme (RDP) for Apulia 2014-2020 - Measure 16.2 "Support for pilot projects and the development of new products, practices, processes, and technologies," for an amount of EUR 490,524.10, with a percentage of 80% (EUR 392,419.28).