- Recover and characterize ancient varieties of native Apulian cereals;
- Making available to farmers hop varieties previously evaluated on the basis of production and quality performance.
- Developing different protocols for agricultural brassiculture production.
Copyright Be2r | Privacy Policy | Accessibility* Submeasure 16.2 supports the implementation of pilot projects and the development of new products, practices, processes, and technologies in the agri-food and forestry sectors, as well as the transfer and dissemination of results achieved by operational groups. The project "From Field to Mug" (CUP: B19J20000050007) was funded under the Rural Development Programme (RDP) for Apulia 2014-2020 - Measure 16.2 "Support for pilot projects and the development of new products, practices, processes, and technologies," for an amount of EUR 490,524.10, with a percentage of 80% (EUR 392,419.28).
